Now’s a Good Time for Us Fig Lovers
Fresh figs are on the market only for a few short weeks in the late summer. Now’s the time to use them up in dishes savory and sweet. David Tannis provides a few excellent uses in this NYT’s article. I like to eat them as snacks without any adornment, but they are also delicious grilled and served with a smear of goat cheese or as a simple sweet garnish to a butterflied and grilled leg of lamb.